Join us this Wednesday in the Pub for our weekly burger night!

This week, we are offering our take on the Bahn Mi.

Ginger Garlic Glaze patty, topped with pickled jalapenos, cilantro, and spicy mayo.

englishinn.com/reservations

Join us in the Pub this Wednesday, the 26th, for our weekly burger special!
The California Burger: Lettuce, tomato, cucumbers, onion, provolone, guacamole ranch

$15 for a burger and a beer. Reservations available now.

englishinn.com/reservations

Join us in the pub for our weekly burger special!

The Hoagie: Mornay sauce, Hot Giardiniera Peppers, Ground beef

$15 for a burger and a beer. Reservations available now. 517-663-2500

englishinn.com/reservations

Join us in the Pub, Wednesday August 12th, from 5pm-8pm for our weekly burger special!
The Olive Burger: House made Olive Sauce on a toasted bun

$15 for a burger and a beer! Reservations available now.
englishinn.com/reservations or by calling 517-663-2500

Join us Wednesday, August 5th, for our weekly burger night special!

Bacon Burger: Bacon, house-made honey mustard, cheddar cheese, mixed greens, on a pretzel bun.

$15 for a burger and a beer! Reservations available online at englishinn.com/reservations or by calling 517-663-2500

Join us this Wednesday for our weekly burger night special!

Pomegranate Burger: Pomegranate seeds, pomegranate sauce, carmelized onions, brie cheese

$15 for a burger and a beer. Reservations available at englishinn.com/reservations

Join us this Wednesday in the Pub for the weekly Burger Night special!

-Jalapeno Popper: Citrus cream cheese spread, deep fried jalapeno rings, and mixed greens.

Reservations availabel online at englishinn.com/reservations or by calling 517-663-2500

Join us this Wednesday in the Pub for our weekly burger special!

The Picklenator: Southwest dill ranch, cheddar cheese, pickle slices, fried pickles, bacon

$15 for a specialty burger and a beer! Reservations available now. Available in the Pub and on the Terrace only.

Join us in the Pub this Wednesday for our weekly burger special!
Specialty Burger: The Banh Mi - Ginger garlic glazed burger topped with pickled jalapeños, cilantro, and spicy mayo

$15 for a draft beer and a specialty burger. In the Pub and Terrace only. Reservations available online at theenglishinn.com/reservations or by calling 517-663-2500.

Celebrate Father’s Day with an elevated terrace cookout!

From 1:00 PM to 7:00 PM, guests are invited to enjoy a thoughtfully curated menu featuring slow-smoked Texas brisket, coffee-rubbed pulled pork, and tender spare ribs. These entrees will be paired with our house-made potato salad, vinegar coleslaw, Michigan Copper Sauce, and sweet barbecue. Alcoholic drinks will be available for purchase.

Reservations are RSVP style and are encouraged. Seating is on the Terrace of the Inn. Guests will place their order when they arrive and enjoy a casual, open seating dining experience and are encouraged to find seating among the grounds of the Inn.
RSVP at your desired arrival time here: https://www.exploretock.com/theenglishinn/event/609318/fathers-day

Join us in our pub for our weekly Wednesday Burger Special!

Specialty Burger: Olive Burger - house-made olive sauce on a toasted bun
$15 for a burger and a beer! Reservations are available at englishinn.com/reservations

We welcome our community for a special U.S. Army flag raising ceremony as we recognize and celebrate the service, sacrifice, and dedication of the men and women of the U.S. Army at noon on June 14th.

This ceremony is a small but meaningful way for us to show gratitude and respect to those who have served, and continue to serve, our country. We are proud to host this moment of remembrance and appreciation here at The English Inn, alongside local veterans and community members.

We invite guests to attend and take part in this moment of recognition and gratitude. The ceremony will be held on the front lawn of The English Inn.

Thank you to all who have served. Your commitment does not go unnoticed.

Join us this Wednesday in the Pub for our weekly Burger Night!
The Pomegranate Burger: Pomegranate sauce, pomegranate seeds, Brie cheese, caramelized onion
$15 for a specialty burger and a draft beer of your choice!

Join us in the Pub or Terrace for our weekly Wednesday night Specialty Burger!

The California Burger: lettuce, tomato, onion, cucumber, and guacamole ranch.

Reservations available at theenglishinn.com/reservations

Join us this Wednesday, 5/20, in the Pub for the weekly burger special!

The Jalapeño Popper:

Citrus cream cheese, deep fried jalapeños, and mixed greens.

$15 for a specialty burger and a beer.

englishinn.com/reservations

Join us in the pub for our weekly specialty burger! $15 for a burger and a draft pour of your choice.

Waffle Burger: Bacon, cheddar cheese, fried egg burger, all on a waffle bun. Comes with a side of syrup.
englishinn.com/reservations

Join us for a Mother’s Day celebration from 1pm-7pm! Reservations are available now.
https://www.englishinn.com/reservations

Celebrate the ones you love most with us this Mother’s Day! The English Inn is offering a Mother’s Day Brunch in Medovue hall from 9am-12pm. First course will be served at 10am.
An alcoholic cash bar will be available. Non-alcoholic drinks are included.
$40 per person before tax and gratuity. A minimum of 6 guests is required, maximum of 10.

Join us in the Pub for our weekly Wednesday night Burger Special! $15 for the burger special and a draft pour of your choice.

This weeks burger is our take on a Banh Mi: pickled jalapenos, cilantro, spicy mayo, on a ginger garlic glazed burger.
https://www.englishinn.com/reservations

Join us in the Pub for our weekly Wednesday night Burger Special! $15 for the burger special and a draft pour of your choice.

This weeks burger: The Pub Burger - Red pickled onions, fried prosciutto, house-made beer mustard, and Swiss cheese all on a pretzel bun.

$15 for a specialty burger and a beer.

Cheddar cheese, onion petals, bacon, and steak sauce aioli

The English Inn is partnering with Traverse City Whiskey Company to host a whiskey and small plates tasting event. A tasting pour of five offerings from TC Whiskey will be presented along with four small plates from The English Inn. Crafted cocktails will be available to purchase in addition. Social (half) hour starts at 6p, with the first small plate served at 6:30p.

Individual tickets are $55++ book online here.

Join us for a five course dinner paired with fabulous California wines from the Alpha Omega Collective. Our GM and certified Sommelier Joe Todd is proud to have Jon Goodier at the helm charting a five course wine/food pairing adventure. The price will be $110++

Click here to book