Celebrate Father’s Day with an elevated terrace cookout!

From 1:00 PM to 7:00 PM, guests are invited to enjoy a thoughtfully curated menu featuring slow-smoked Texas brisket, coffee-rubbed pulled pork, and tender spare ribs. These entrees will be paired with our house-made potato salad, vinegar coleslaw, Michigan Copper Sauce, and sweet barbecue. Alcoholic drinks will be available for purchase.

Reservations are RSVP style and are encouraged. Seating is on the Terrace of the Inn. Guests will place their order when they arrive and enjoy a casual, open seating dining experience and are encouraged to find seating among the grounds of the Inn.
RSVP at your desired arrival time here: https://www.exploretock.com/theenglishinn/event/609318/fathers-day