The Salad
Your dinner begins with our fabulous house salad of mixed baby greens tossed in our home-made balsamic vinaigrette dressing and topped with a black olive tapenade, walnuts, and a goat cheese crouton. Freshly baked rolls served with butter accompany every entrée.

Please choose one entrée from the following selections
 

Chicken Champignon
A chicken breast is lightly breaded and baked, topped with a white port mushroom sauce, and served with wild rice and sautéed seasonal vegetables.

Baked Cod Florentine
A light lemon scented breadcrumb encrusted baked New England cod topped with a spinach mornay sauce. Wild rice and seasonal sautéed vegetables accompany this entrée.

Petite Prime Rib of Beef
Slowly roasted Angus prime rib of beef is served au jus with traditional Yorkshire pudding and accompanied with whipped potatoes, sautéed seasonal vegetables, and horseradish sauce.

Pineapple Walnut Chicken
A marinated chicken breast is baked and topped with a peppered pineapple walnut chutney then served with wild rice and sautéed seasonal vegetables.

Chicken Provencal
Baked chicken topped with a roasted tomato, rosemary, onion and garlic sauce. This savory entrée is accompanied by wild rice and sautéed seasonal vegetables.