Our brunch package is perfect for your
morning or early afternoon
reception. This package includes two hours of house stock open bar.
The English Inn brunch meal begins with our wonderful house salad
of
mixed baby greens tossed in our home-made balsamic vinaigrette
dressing.
The salad is topped with a black olive tapenade, walnuts, and a
goat cheese crouton.
The brunch continues with a plated meal with your choice of Chef’s
Quiche
or Frittata. Your entrée is served with twice-baked potatoes,
sautéed
vegetables, and your choice of ham, bacon or sausage.
Fresh baked rolls and muffins are also included in your brunch.
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Please choose one
of the following Brunch entrees
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Classic Quiche Lorraine
A combination of eggs, cream, ham, bacon, onions and swiss cheese
is
lightly seasoned and baked in a pie crust until golden brown.
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Broccoli and Cheddar Quiche
This popular favorite is a pie crust filled
with eggs, cream, fresh broccoli,
and cheddar cheese, all lightly seasoned and baked to perfection.
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Vegetarian Quiche
Lightly seasoned and sautéed seasonal
fresh vegetables, eggs and cream fill a pie crust and are finished in the oven.
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Spanish Frittata
Mushrooms, onions, bell peppers, tomatoes,
fresh herbs, and chorizo sausage combined in an egg casserole and
baked.
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Greek Frittata
A unique blend of black olives, tomatoes,
feta cheese, and Mediterranean seasonings are combined in an egg
casserole and baked.
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Italian Frittata
Fresh oregano and basil flavor this wonderful
combination of Italian sausage, mozzarella cheese, and tomatoes,
all baked in an egg casserole.
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We will also
create your own quiche or frittata using your
favorite ingredients. Ask for details. |
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