Lunch at The English Inn

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Starters / Salads / Wraps
Sandwiches



The English Inn Salad
Mesclun greens tossed with our own Balsamic vinaigrette and topped with a black olive tepanade and walnuts.
$3.95

Soup of the Day
The Chef showcases one of his delicious recipes daily.
$4.25

Chipolte Ranch Salad with
 Grilled Shrimp
Fresh mixed greens tossed with a chipolte ranch dressing, accented with chopped tomatoes, Monterey jack cheese, crisp tortilla strips and topped with grilled shrimp.
$13.95

Grilled Salmon Caesar Salad
Grilled fresh salmon is served atop a bed of Caesar dressed romaine lettuce. Sprinkled with fresh parmesan cheese, diced roma tomato and croutons.
$12.95

Oriental Chicken Salad
Fresh mixed greens are tossed with an oriental vinaigrette dressing, then topped with a grilled sliced chicken breast. Mandarin oranges, toasted almonds and crispy wontons complete the salad.
$10.95

Chicken Caesar Wrap
Grilled chicken is sliced and tossed with chopped romaine lettuce, diced tomatoes, fresh parmesan cheese and our signature Caesar dressing then wrapped in a flour tortilla with your choice of steak fries or mashed potato salad.
$8.75

 



Black Angus Burger
Grilled to perfection, topped with cheddar cheese, fresh tomato, red onion. 
$10.95

Roasted Onion Dijon 
Chicken Sandwich
Marinated and grilled, the chicken breast is topped with a wonderful roasted onion Dijon sauce, Swiss cheese and fresh tomato.
$9.95

Oven Roasted BLT with Pepperjack Cheese
Crisp bacon, fresh tomato and pepperjack cheese are oven roasted then served with lettuce and mayo.
$8.95

French Dip with Provolone and Sautéed Onions
Thin sliced prime rib piled high and covered with sautéed onions and provolone cheese. 
$10.95

Traditional Turkey Club
Thin sliced turkey, tomatoes, lettuce and bacon on toasted white bread. 
 $8.95

Cranberry Chicken Salad Sandwich Our homemade cranberry chicken salad topped with lettuce and tomato slice served on a Kaiser Roll. 
$9.95

Roasted Prime Rib of Beef 
and Cheddar
Served on a soft baguette bread with a creamy horseradish spread. 
 $10.45

All sandwiches and wraps are served with your choice of steak fries or mashed potato salad.
Entrées


Tenderloin Tips Robert
Flavorful pieces of tenderloin are pan sautéed and served over wild rice in a mushroom enhanced Marchand de vin.
$12.95

Grilled Angus Prime Rib
Grilled over an open flame to a perfect medium, served with a morel port sauce.
 $11.95

Fish and Chips
Beer battered cod served English style with tartar sauce, fries and a side of malt vinegar.
$10.95

Shepard’s Pie
An English tradition of beef, gravy and vegetables topped with mashed potatoes and baked to a golden brown.
$11.95

Chicken Linguine with Mushroom Sage Cream Sauce
Linguine tossed in a “mushroom sage cream sauce,” sprinkled with tomatoes and parmesan cheese and finished sliced grilled chicken.
$12.95

Salmon with Tomato Rosemary Sauce
Oven roasted salmon accentuated by a tomato rosemary sauce and accompanied by wild rice and garden fresh vegetables.
$12.95

The English Inn Luncheon
Choose any one of the above entrees, add the soup of the day and finish your lunch with a selection from the dessert tray.
$20.95