The English Inn Salad
Mesclun greens tossed with our own Balsamic vinaigrette and
topped with a black olive tepanade and walnuts.
$3.95
Soup of the Day
The Chef showcases one of his delicious recipes daily.
$4.25
Chipolte Ranch Salad with
Grilled Shrimp
Fresh mixed greens tossed with a chipolte ranch dressing,
accented with chopped tomatoes, Monterey jack cheese, crisp tortilla
strips and topped with grilled shrimp.
$11.95
Grilled Salmon Caesar Salad
Grilled fresh salmon is served atop a bed of Caesar dressed
romaine lettuce. Sprinkled with fresh parmesan cheese, diced roma tomato
and croutons.
$10.95
Oriental Chicken Salad
Fresh mixed greens are tossed with an oriental vinaigrette dressing,
then topped with a grilled sliced chicken breast. Mandarin oranges, toasted
almonds and crispy wontons complete the salad.
$9.95
Dill Tuna Salad
Homemade tuna salad served on soft baguette bread with lettuce
and tomato slices.
$7.95
Mediterranean Vegetable Wrap
Mushrooms, red peppers, onion and zucchini are sautéed,
topped with feta cheese, tomatoes and a balsamic vinaigrette dressing
then wrapped in a flour tortilla with your choice of steak fries or
mashed potato salad.
$7.25
Chicken Caesar Wrap
Grilled chicken is sliced and tossed with chopped romaine lettuce,
diced tomatoes, fresh parmesan cheese and our signature Caesar dressing
then wrapped in a flour tortilla with your choice of steak fries or mashed
potato salad.
$7.75
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Black Angus Burger
Grilled to perfection, topped with cheddar cheese, fresh tomato,
red onion and accompanied by your choice of steak fries or mashed potato
salad.
8.95
Roasted Onion Dijon
Chicken Sandwich
Marinated and grilled, the chicken breast is topped with a wonderful
roasted onion Dijon sauce, Swiss cheese and fresh tomato. Served with
your choice of steak fries or mashed potato salad.
$7.95
Oven Roasted BLT with Pepperjack Cheese
Crisp bacon, fresh tomato and pepperjack cheese are oven
roasted then served with lettuce and mayo. Served with your choice of
steak fries or mashed potato salad.
$6.95
French Dip with Provolone and Sautéed Onions
Thin sliced prime rib piled high and covered with sautéed
onions and provolone cheese. Served with au jus and your choice of steak
fries or mashed
potato salad.
$10.95
Traditional Turkey Club
Thin sliced turkey, tomatoes, lettuce and bacon on toasted white
bread and served with your choice of steak fries or mashed potato salad.
$6.95
Cranberry Chicken Salad Sandwich
Our homemade cranberry chicken salad topped with lettuce
and tomato slice served on a Kaiser Roll with your choice of steak fries
or mashed potato salad. $7.95
Roasted Prime Rib of Beef
and Cheddar
Served on a soft baguette bread with a creamy horseradish spread
and with
your choice of steak fries or
mashed potato salad.
$8.45
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Tenderloin Tips Robert
Flavorful pieces of tenderloin are pan sautéed and
served over wild rice in a mushroom enhanced Marchand de vin.
$12.95
Grilled Angus Prime Rib
Grilled over an open flame to a perfect medium, served with
a morel port sauce.
$11.95
Fish and Chips
Beer battered cod served English style with tartar sauce, fries
and a side of malt vinegar.
$10.95
Shepard’s Pie
An English tradition of beef, gravy and vegetables topped with
mashed potatoes and baked to a golden brown.
$10.95
Chicken Linguine with Mushroom Sage Cream Sauce
Linguine tossed in a “mushroom sage cream sauce,” sprinkled
with tomatoes and parmesan cheese and finished sliced grilled chicken.
$10.95
Salmon with Tomato Rosemary Sauce
Oven roasted salmon accentuated by a tomato rosemary sauce and
accompanied by wild rice and garden fresh vegetables.
$12.95
The English Inn Luncheon
Choose any one of the above entrees, add the soup of the day
and finish your lunch with a selection from the dessert tray.
18.95
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