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Dinner at the English Inn
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Cold Starters
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SHRIMP COCKTAIL
Four jumbo shrimp, crushed ice
house-made cocktail, lemon, celery heart
$12
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SALMON MOUSSE*
Smoked salmon, lemon dill mousse,
salmon roe, house-made lavash chips
$9
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CAESER SALAD FOR TWO*
Romaine hearts, anchovies, olive
oil, egg, selected seasonings,
thyme croutons
“presented and crafted at your table”
served exclusively with dinner entrees
in lieu of the English Inn salad
$16
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CAVIAR FOR TWO
Traditionally accompanied
Imported Osetra
MP
Domestic Hackleback
60
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Hot Starters
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FRENCH ONION SOUP
Onion beef broth, toasted crouton,
caramelized Gruyere cheese
$6
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LOBSTER BISQUE
Lobster, cream, sherry
$7
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ESCARGOT
Helix snails, Bourguignonne herb
butter, garlic, Pernod, baguette
$10
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BAKED BRIE
Brie cheese, candied pecans, puff
pastry, blackberry coulis,
assorted crackers
$9
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DUCK SAUSAGE
Maple Leaf Farms duck sausage,
puff pastry, pear-bacon-walnut jam
$9
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MUSHROOM CAPS
Bacon, Swiss cheese, watercress,
onion
$8
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Entree Specials
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SEARED SCALLOPS
Paparadelle noodles, sweet ginger
cream, carrot ribbons, scallion,
sesame, basil oil
$28
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GRILLED SALMON NICOISE*
Garlic, cherry tomato, olive,
fresh basil,
daily vegetable, saffron risotto
$26
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LOBSTER TAIL
Eight ounce lobster tail, drawn
butter, hollandaise, daily
vegetable, whipped potato
$33
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STUFFED QUAIL
Mushroom farce, Madeira cream,
daily vegetable, whipped potato
$27
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DUCK CASSOULET
Duck leg confit, bacon, duck
sausage, great northern beans,
carrots, toasted bread crumbs
“Southern French comfort food”
$25
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Entree Specials
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LOBSTER STUFFED WALLEYE
Poached walleye, lobster mousse, lobster cream, daily vegetable, saffron risotto
$27
WILD MUSHROOM PAPAREDELLE
Paparadelle noodles, wild mushrooms, cream, baby spinach, truffle oil, pine nuts, cherry tomatoes
$19
PORK GRATINEÉ*
Grilled bone in chop, caramelized onion, gruyere cheese, port wine reduction, daily vegetable, crisp polenta cake
$24
ENGLISH INN PRIME RIB*
Certified Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato
“Petite” eight ounce cut
$23
“House” twelve ounce cut
$27
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CHICKEN OSCAR
Chicken breast, crab meat, asparagus, hollandaise, daily vegetable, crisp polenta cake
$22
RACK OF LAMB*
Grilled lamb rack, mint pesto, blackberry coulis, daily vegetable, whipped potato
$32
CLASSIC FILLET MIGNON*
Eight ounce center cut filet, red wine demi glace, truffle butter, daily vegetable, whipped potato
$34
TRIO OF FILLET MEDALLIONS
Three medallions of filet mignon, béarnaise, red wine demi glace, lobster cream, daily vegetable, whipped potato
$35
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CHATEAUBRIAND FOR TWO*
Sixteen ounce center cut beef tenderloin, artichoke duxelle,
tomato Florentine, daily vegetable, whipped potato
”presented and carved tableside”
$70
LOBSTER TAIL ADDITION
Add an eight ounce lobster tail, drawn butter, hollandaise to any entree
$26
All entrees are accompanied by The English Inn salad
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* warning
Consuming raw or undercooked items, which may include meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
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