Dinner at The English Inn

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Appetizers

BAKED BRIE
Brie cheese and candied pecans wrapped in flaky puff pastry and baked. Accented with morel sauce and seasonal fresh fruit.
$12.00

CLASSIC SHRIMP COCKTAIL
Plump jumbo shrimp served over ice with a traditional cocktail sauce and lemon.
$12.00
 

DUCK SAUSAGE
Baked in pastry. Served with a maple-Dijon
dipping sauce.
$8.00

ESCARGOT
Prepared in the classic bourguignonne style with herb and garlic butter. Served
with French bread.
$10.00
 

MUSHROOM CAPS FLORENTINE
Stuffed with a mixture of spinach, bacon
and Gruyère cheese. Oven baked
until glazed.
$8.00
 

FRENCH ONION SOUP
Topped with a toasted crouton and
 melted Swiss cheese.
$4.50
 

 CAVIAR FOR TWO
Imported Osetra caviar with 
traditional condiments.
Market Price.

LOBSTER BISQUE
Traditional lobster bisque with
cream brandy and sherry.
$5.95

Entrees

SHRIMP A LA MAISON
Huge gulf shrimp sautéed in a velvety fragrant saffron sauce and served with a pesto
tossed linguine.
$23.00

CHATEAUBRIAND FOR TWO
Grilled center cut of beef tenderloin garnished with vegetables du jour and duchess potatoes. Served table-side.
$65.00
 

BREAST OF CHICKEN EN CROUTÉ
Chicken breast filled with a blend of spinach, chives, sun-dried tomatoes, black olives and a variety of cheeses. Encased in puff
pastry and baked.
$22.00
 

TRIO OF FILET MEDALLIONS
Three beautiful medallions of Filet Mignon each topped with a different sauce, béarnaise, red wine and wild mushroom.
$33.00
 

WILD MUSHROOM STRUDEL
A cornucopia of fragrant gems from the forest’s floor, perfumed with brandy and fresh herbs. Laced with two cheeses. Baked
inside phyllo pastry.
$19.00
 

CLASSIC FILET MIGNON
Grilled 8 oz. center cut filet of beef served on a Holland rusk. Enhanced with red wine, bacon and shallots sauce.
$31.00
 

PASTA PRIMAVERA
A festival of seasonal vegetables tossed with linguine and a light mornay sauce. Drizzled with truffle oil. Topped with freshly
grated Parmesan cheese.
$19.00
 

ENTRECOTE CAFÉ DE PARIS
Aged 14 oz. New York Strip steak grilled to your specifications. Topped with savory
Café de Paris butter.
$30.00
 
ROASTED HALF OF DUCKLING
A sumptuous half of duckling is roasted to golden brown and served with a Michigan cherry compote.
$26.00
ENGLISH INN PRIME RIB OF BEEF
Roasted prime rib served au jus. Served with horseradish sauce and Yorkshire pudding.
Petite half pound cut        $23.00
House twelve ounce cut   $27.00
LOBSTER STUFFED WALLEYE
Delicately poached walleye wrapped around a lobster mousse and finished with a
white wine sauce.
$27.00