BAKED BRIE
Brie cheese and candied pecans wrapped in flaky puff pastry and baked. Accented with morel sauce and seasonal fresh fruit.
$12.00

CLASSIC SHRIMP COCKTAIL
Plump jumbo shrimp served over ice with a traditional cocktail sauce and lemon.
$12.50

DUCK SAUSAGE
Baked in pastry. Served with a maple-Dijon
dipping sauce.
$9.00

ESCARGOT
Prepared in the classic bourguignonne style with herb and garlic butter. Served
with French bread.
$10.50

MUSHROOM CAPS FLORENTINE
Stuffed with a mixture of spinach, bacon
and Gruyère cheese. Oven baked
until glazed.
$8.00

FRENCH ONION SOUP
Topped with a toasted crouton and
 melted Swiss cheese.
$5.50

 CAVIAR FOR TWO
Imported Osetra caviar with 
traditional condiments.
Market Price.

LOBSTER BISQUE
Traditional lobster bisque with
cream brandy and sherry.
$6.25

SHRIMP A LA MAISON
Huge gulf shrimp sautéed in a velvety fragrant saffron sauce and served with a pesto
tossed linguine.
$23.00

LOBSTER STUFFED WALLEYE
Delicately poached walleye wrapped around a lobster
 mousse and finished with a
white wine sauce.
$27.00

BREAST OF CHICKEN EN CROUTÉ
Chicken breast filled with a blend of spinach, chives, sun-dried tomatoes, black olives and a variety of cheeses. Encased in puff
pastry and baked.
$22.00

TRIO OF FILET MEDALLIONS
Three beautiful medallions of Filet Mignon each topped with a different sauce, béarnaise, red wine and wild mushroom.
$33.00

WILD MUSHROOM STRUDEL
A cornucopia of fragrant gems from the forest’s floor, perfumed with brandy and fresh herbs. Laced with two cheeses. Baked
inside phyllo pastry.
$19.00

CLASSIC FILET MIGNON
Grilled 8 oz. center cut filet of beef served on a Holland rusk. Enhanced with red wine, bacon and shallots sauce.
$31.00

PASTA PRIMAVERA
A festival of seasonal vegetables tossed with linguine and a light mornay sauce. Drizzled with truffle oil. Topped with freshly
grated Parmesan cheese.
$19.00

ENTRECOTE CAFÉ DE PARIS
Aged 14 oz. New York Strip steak grilled to your specifications. Topped with savory
Café de Paris butter.
$29.00