Lunch Menu at The English Inn

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Luncheons 

Luncheons are available Monday through Friday.
 

Three course luncheon packages include:  your choice of house salad, Caesar salad 
or soup du jour, luncheon entrée and your choice of carrot cake, spice cake, german chocolate cake, chocolate mousse or raspberry mousse for dessert.
 
Chicken Provencal   Baked chicken breast topped with a tomato, rosemary, onion and garlic sauce


 
$16.55

Tenderloin Tips Robert   Tossed with a wild mushroom Marchand Divan sauce.


$17.60 
Pecan Encrusted Pork  Roasted pork loin with a pecan crust, served with a maple rum sauce.


$16.55

Peach Ginger Chicken   A baked chicken breast served with a ginger peach chutney


 
$15.50

New England Cod Florentine A light lemon-scented breadcrumb encrusted baked cod topped with a spinach mornay sauce.


$16.55

Pasta Primavera    Seasonal vegetables tossed with linguine and a light mornay sauce.


$14.45

Hot and Sweet Pork  Pork loin is roasted and finshed with a peppery sweet pineapple chutney.

 

$16.55

Seared Salmon    Dill scented and served with lemon vinaigrette.


$17.60

Chicken Champignon    Chicken Breast served with a white port mushroom sauce.

 

$16.55

Chicken Caesar Salad or Salmon Caesar Salad    Fresh romaine tossed in Caesar dressing and topped with diced tomatoes, croutons and parmesan cheese.

 

$15.50

 All luncheons are available at a la carte pricing starting at $10.45