Lunch Menu at The English Inn
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Luncheons |
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Luncheons are available Monday through Friday. |
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Three course luncheon packages include: your choice of house salad, Caesar salad |
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Chicken Provencal Baked chicken breast topped with a tomato, rosemary, onion and garlic sauce
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$16.55
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Tenderloin Tips Robert Tossed with a wild mushroom Marchand Divan sauce.
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$17.60
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Pecan Encrusted Pork Roasted pork loin with a pecan crust, served with a maple rum sauce.
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$16.55
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Peach Ginger Chicken A baked chicken breast served with a ginger peach chutney
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$15.50
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New England Cod Florentine A light lemon-scented breadcrumb encrusted baked cod topped with a spinach mornay sauce.
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$16.55
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Pasta Primavera Seasonal vegetables tossed with linguine and a light mornay sauce.
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$14.45
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Hot and Sweet Pork Pork loin is roasted and finshed with a peppery sweet pineapple chutney.
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$16.55 |
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Seared Salmon Dill scented and served with lemon vinaigrette.
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$17.60 |
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Chicken Champignon Chicken Breast served with a white port mushroom sauce.
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$16.55 |
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Chicken Caesar Salad or Salmon Caesar Salad Fresh romaine tossed in Caesar dressing and topped with diced tomatoes, croutons and parmesan cheese.
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$15.50 |
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All luncheons are available at a la carte pricing starting at $10.45 |
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