Dinner Menu at The English Inn
The Dinner |
The English Inn's
award winning chef has created the following delectable entrées
for your enjoyment. Complemented with one of our many outstanding wine
selections, your dinner will be a sumptuous feast for the palate. If
you do not see your favorite dish, our special events coordinator can
help you create a personalized menu. |
Entrée Selections |
All items are accompanied by our English
Inn house salad, seasonal fresh |
BEEF |
Prime Rib of Beef Slowly
roasted beef served with Yorkshire pudding $27.00 |
Filet Mignon 8
oz. center cut tenderloin of beef grilled to perfection, served with
a red wine, bacon and shallot sauce $33.00 |
New York Strip 12
oz. center cut strip steak served with a Marchand Divan sauce $31.00 |
Lobster Stuffed Filet Spinach
and Lobster stuffed filet mignon topped with a classic bearnaise $35.00 |
POULTRY |
Champagne Chicken Baked
breast of chicken wrapped around fresh asparagus served with a light
champagne cream sauce. $23.00 |
Chicken Provencal Chicken
topped with a roasted tomato, rosemary, onion and garlic sauce $22.00 |
Chicken Marsala Tender
baked chicken served with a mushroom and Marsala wine sauce $21.00 |
Chicken Oscar A
baked breast of chicken topped with asparagus and crabmeat, finished
with a classic béarnaise $27.00 |
Citrus and Honey Glazed Chicken A
perfect glaze to complement a chicken breast. $20.00 |
VEGETARIAN |
Wild Mushroom Strudel Portobello,
morel, shiitake and cremini mushrooms baked in phyllo pastry. Topped
with Oregon truffle veloute sauce $22.00 |
Pasta Primavera A
festival of seasonal vegetables tossed with linguine and a light mornay
sauce. Drizzled with truffle oil and topped with freshly grated Parmesan
cheese $19.00 |
FISH AND SEAFOOD |
Mediterranean Sea Bass Tender,
light baked sea bass topped with a combination of capers, olives, tomato,
onion and a hint of lemon. $28.00 |
Crab and Spinach Stuffed Dover
Sole Baked and served with a roasted garlic
lemon and white wine sauce $29.00 |
Lobster Tail A
one half pound tail broiled to perfection and served in the shell with
drawn butter, the best the sea has to offer Market price |
Fresh North Atlantic Salmon Baked
and served with classic bearnaise. $26.00 |
Lobster Stuffed Walleye Baked
to tender perfection and complemented by a white wine sauce $27.00 |
Baked Cod with Fruit Chutney A
fillet of fresh cod is seasoned with herbs and baked. Finished
with a tropical fruit chutney. $24.00 |
COMBINATION DINNERS |
Classic Surf and Turf A
petite filet mignon and a broiled lobster tail Market
price |
Filet Mignon and Salmon A
combination of our two house favorites $36.00 |
Chicken and Filet Mignon Tender
baked chicken accompanied by our petite filet mignon, a Marchand Divan
sauce complements both. $33.00 |
Duck and Filet Mignon Fabulous
combination of one quarter Maple Leaf Farms duckling and petite filet
mignon. Sour cherry compote accents the duck and Marchand Divan for the
filet. $38.00 |
OTHER FAVORITES |
Pecan Encrusted Tenderloin of
Pork With our own maple rum glaze $23.00 |
Rack of Lamb A
full pound rack brushed with olive oil and cracked black pepper baked
to a tender medium. Served with a dijon and thyme scented demi-glaze $37.00 |
Stuffed Quail Two
seasoned quail stuffed with roasted garlic and caramelized onions topped
with and herb scented port reduction $26.00 |
Roasted half of Duckling A
sumptuous half of Maple Leaf Farms duckling is roasted to a golden brown
and served with a Michigan sour cherry compote $28.00 |
Cornish Game Hen Twin Cornish game hens are stuffed with an apple raisin herb stuffing and baked. Topped with a spicy apple glaze $24.00 |