Dinner Menu at The English Inn
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The Dinner |
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The English Inn's award winning chef has created the following delectable entrées for your enjoyment. Complemented with one of our many outstanding wine selections, your dinner will be a sumptuous feast for the palate. If you do not see your favorite dish, our special events coordinator can help you create a personalized menu. |
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Entrée Selections |
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All items are accompanied by our English Inn house salad, seasonal fresh |
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BEEF |
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Prime Rib of Beef Slowly roasted beef served with Yorkshire pudding $27.00 |
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Filet Mignon 8 oz. center cut tenderloin of beef grilled to perfection, served with a red wine, bacon and shallot sauce $33.00 |
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New York Strip Center cut strip steak served with a Marchand Divan sauceand topped with a savory Cafe de Paris butter. $31.00 |
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Lobster Filet Mignon Tender filet of beef grilled to order, topped with lobster meat and finished with a classic bearnaise $35.00 |
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POULTRY |
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Champagne Chicken Baked breast of chicken wrapped around fresh asparagus served with a light champagne cream sauce. $23.00 |
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Chicken Provencal Chicken topped with a roasted tomato, rosemary, onion and garlic sauce $22.00 |
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Chicken Marsala Tender baked chicken served with a mushroom and Marsala wine sauce $21.00 |
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Chicken Oscar A baked breast of chicken topped with asparagus and crabmeat, finished with a classic béarnaise $27.00 |
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Pineapple Walnut Chicken A baked chicken breast is topped with a sweet peppered pineapple walnut chutney. $21.00 |
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VEGETARIAN |
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Stuffed Pepper A green pepper is stuffed with wild rice and vegetables then baked. $19.00 |
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Pasta Primavera A festival of seasonal vegetables tossed with linguine and a light mornay sauce. Drizzled with truffle oil and topped with freshly grated Parmesan cheese $19.00 |
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FISH AND SEAFOOD |
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Mediterranean Sea Bass Tender, light baked sea bass topped with a combination of capers, olives, tomato, onion and a hint of lemon. $28.00 |
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Crab and Spinach Stuffed Dover Sole Baked and served with a roasted garlic lemon and white wine sauce $29.00 |
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Lobster Tail A one half pound tail broiled to perfection and served in the shell with drawn butter, the best the sea has to offer Market price |
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Fresh North Atlantic Salmon Baked and served with classic bearnaise. $26.00 |
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Lobster Stuffed Walleye Baked to tender perfection and complemented by a white wine sauce $27.00 |
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Baked Cod with Fruit Chutney A fillet of fresh cod is seasoned with herbs and baked. Finished with a tropical fruit chutney. $24.00 |
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COMBINATION DINNERS |
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Classic Surf and Turf A petite filet mignon and a broiled lobster tail Market price |
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Filet Mignon and Salmon A combination of our two house favorites $36.00 |
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Chicken and Filet Mignon Tender baked chicken accompanied by our petite filet mignon, a Marchand Divan sauce complements both. $33.00 |
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Duck and Filet Mignon Fabulous combination of one quarter Maple Leaf Farms duckling and petite filet mignon. Sour cherry compote accents the duck and Marchand Divan for the filet. $38.00 |
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OTHER FAVORITES |
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Pecan Encrusted Tenderloin of Pork With our own maple rum glaze $23.00 |
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Rack of Lamb A full pound rack brushed with olive oil and cracked black pepper baked to a tender medium. Served with a dijon and thyme scented demi-glaze $37.00 |
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Seared Quail A pair of Carolina quail are pan seared and served with a herb mustard cream sauce $26.00 |
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Roasted half of Duckling A sumptuous half of Maple Leaf Farms duckling is roasted to a golden brown and served with a Michigan sour cherry compote $28.00 |
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Cornish Game Hen Twin Cornish game hens are stuffed with an apple raisin herb stuffing and baked. Topped with a spicy apple glaze $24.00 |