Appetizer Menu at The English Inn

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The Social Hour
We recommend a social time of cocktails and hors d'oeuvres to begin your event. We offer a full service bar as well as a wide variety of appetizers that can be served buffet-style on a table or circulated throughout the room butler-style by our service staff. The following is a listing of our chef’s specialty appetizers.

NOTE: The minimum count for any appetizer is 15 pieces or a quantity of 15.
 

Appetizers to be served butler or buffet style

Bruschetta
Sliced Italian bread is topped with pesto,
tomatoes and provolone cheese then baked.
$3.15 per piece

Spinach Puffs
A miniature classic cream puff filled
with a spinach and cream cheese filling.
$2.90 per piece

Tarte Flambé
Disk of baked puff pastry filled with Italian cream cheese and topped with bacon
and caramelized onion.
$3.15 per piece

Chicken Rumaki
Marinated and skewered chicken breast 
and water chestnut wrapped in 
bacon then baked.
$3.15 per piece

Smoked Salmon on Toast Points
Thinly sliced smoked salmon layered on toast points and topped with caviar.
$3.70 per piece

Foie Gras
A dollop of goose liver pate in a pastry
 puff dipped in berry preserves.
$4.70 per piece

For the Appetizer table 

 Fruit and Cheese Tray
Seasonal fresh fruit and a variety
of cheeses and crackers.
$4.75 per person

Duck Crostini
Tender duck confit on a crispy crostini with bleu cheese and dried cranberries.
$3.15 per person

Relish and Vegetable Tray
Garden fresh vegetables of the season,
served with Chef's dipping sauce.
$3.15 per person

 English Inn Crab and
Cream Cheese Spread
Served warm or chilled with crackers.
$3.40 per person

Duck Sausage
Wrapped in pastry and served with a
honey-dijon dipping sauce.
$3.15 per piece

Jumbo Shrimp Cocktail
Served on ice with lemon wedges
and a snappy cocktail sauce.
$3.45 per piece

Jumbo Stuffed Mushrooms
Stuffed with a mixture of spinach,
bacon and Gruyere cheese.
$2.90 per piece

Crab Rangoon
A cream cheese mixture with crab, 
seasoning and green onion cooked 
in a wonton wrapper.
$3.15 per piece

Mini Beef Wellington
Tenderloin of beef topped with pâté and
wrapped in puff pastry.
$4.75 per piece

Scallops Wrapped in Bacon
Succulent bay scallops wrapped
 in bacon and baked to perfection.
$3.60 per piece

 Spinach and Artichoke Dip
Served warm or chilled with bread
triangles and crackers.
$2.90 per person