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The Social Hour
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We recommend a social time of cocktails and hors d'oeuvres to begin your event. We offer a full service bar as well as a wide variety of appetizers that can be served buffet-style on a table or circulated throughout the room butler-style by our service staff. The following is a listing of our chef’s specialty appetizers.
NOTE: The minimum count for any appetizer is 15 pieces or a quantity of 15.
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Appetizers to be served butler or buffet style
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Sweet Bourbon Pecan Baked Brie
Individual baked brie cheese wrapped in
pastry with bourbon and sweet pecans.
$3.15 per piece
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Spinach Puffs
A miniature classic cream puff filled
with a spinach and cream cheese filling.
$2.90 per piece
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Tarte Flambé
Disk of baked puff pastry filled with Italian cream cheese and topped with bacon
and caramelized onion.
$3.15 per piece
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Chicken Rumaki
Marinated and skewered chicken breast
and water chestnut wrapped in
bacon then baked.
$3.15 per piece
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Smoked Salmon on Toast Points
Thinly sliced smoked salmon layered on toast points and topped with caviar.
$3.70 per piece
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Foie Gras
A dollop of goose liver pate in a pastry
puff dipped in berry preserves.
$3.70 per piece
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For the Appetizer table
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Fruit and Cheese Tray
Seasonal fresh fruit and a variety
of cheeses and crackers.
$4.75 per person
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Smoked Whitefish Pate
Chef’s creation of tangy smooth pate
served with a variety of crackers.
$3.15 per person
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Relish and Vegetable Tray
Garden fresh vegetables of the season,
served with Chef's dipping sauce.
$3.15 per person
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English Inn Crab and
Cream Cheese Spread
Served warm or chilled with crackers.
$3.40 per person
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Duck Sausage
Wrapped in pastry and served with a
honey-dijon dipping sauce.
$3.15 per piece
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Jumbo Shrimp Cocktail
Served on ice with lemon wedges
and a snappy cocktail sauce.
$3.60 per piece
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Jumbo Stuffed Mushrooms
Stuffed with a mixture of spinach,
bacon and Gruyere cheese.
$2.90 per piece
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Crab Rangoon
A cream cheese mixture with crab,
seasoning and green onion cooked
in a wonton wrapper.
$3.15 per piece
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Mini Beef Wellington
Tenderloin of beef topped with pâté and
wrapped in puff pastry.
$4.75 per piece
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Scallops Wrapped in Bacon
Succulent bay scallops wrapped
in bacon and baked to perfection.
$3.60 per piece
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Spinach and Artichoke Dip
Served warm or chilled with bread
triangles and crackers.
$2.90 per person
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Brushcetta
Italian bread topped with tomatoes and Parmesan cheese and drizzled
with virgin olive oil.
$3.15 per piece
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Chicken Wonton
Ginger, green onion, garlic and soy blended with chicken then
cooked in a wonton wrapper.
$3.15 per piece
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