A la Carte Menu at The English Inn

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Rental of Medovue Hall or The English Inn
 (excluding overnight rooms)
$500.00 per event
 Linen and Skirting Fee $      .50 per person
Cake Service $     1.00 per person
 Non-alcoholic bar $     7.95 per person
Coffee and tea $     2.55 per beverage
 

 Appetizers

 Priced per 50 servings unless otherwise noted

Cold Appetizers

Hot Appetizers

 Smoked Salmon on Toast Points
Thinly sliced smoked salmon layered on toast points and
topped with caviar.
$185.00

Jumbo Stuffed Mushrooms
Stuffed with a mixture of spinach,
bacon and Gruyere cheese.
$145.00
 

Jumbo Shrimp Cocktail
Served on ice with lemon wedges and
cocktail sauce.
$180.00

Duck Sausage in Puff Pastry
Wrapped in pastry and served with
a honey dijon dipping sauce.
$157.50
 

Assortment of Mini Sandwiches
Silver dollar rolls with  ham, turkey and
roast beef. accompanied by cheeses and
condiments.
$157.50
 

Tarte Flambe
A disk of puff pastry filled with
herbed cream cheese and topped
with bacon and caramelized onion.
$157.50

Crab and Cream Cheese Spread
Crabmeat, cheeses, red pepper and herbs
served with a variety of crackers.
$170.00
 

Spinach Puffs
Miniature cream puffs filled with
a spinach and cream cheese filling.
$145.00

Chicken Rumaki
Marinated and skewered chicken breast &
water chestnut wrapped in bacon and baked.
$157.50
 

Mini Beef Wellingtons
Tenderloin of beef topped with pate,
 wrapped in pastry, and baked.
$237.50

Mixed Nuts and Mints
Gourmet mixed nuts and chocolate after
dinner mints.
$95.00
 

Bruschetta
Italian bread with tomatoes and
Parmesan cheese, drizzled with olive oil.
$157.50

Fruit and Cheese Tray
Variety of cut fruit such as cantaloupe,
honeydew, pineapple, grapes, and
strawberries. A selection of cheeses
including Swiss, cheddar, gouda and
pepper jack. Served with a variety
of gourmet crackers.

Small (25 servings)           $118.50
Medium (50 servings)       $237.50
Large (100 servings)         $475.00
 

Sweet Bourbon Pecan Baked Brie
Individual brie cheese wrapped in pastry
with bourbon and sweet pecans.
$157.50

Spinach and Artichoke Dip
A blend of cheese, artichoke hearts, and
fresh spinach served with toast points.
$145.00

Relish and Vegetable Tray
Cauliflower, broccoli, carrots, celery,
 peppers, sweet gerkins, dill spears, black
and green olives, all served with a ranch
dipping sauce and honey dijon sauce.

Small (25 servings)             $78.50
Medium (50 servings)        $157.50
Large (100 servings)         $315.00
 

Scallops Wrapped in Bacon
Jumbo succulent bay scallops, lightly
seasoned, wrapped in bacon, and
baked to perfection.
$180.00
 

Smoked Whitefish Pate
Chef's creation of tangy smooth pate served with a variety of crackers
$157.50

 

 

 Entrées

 

 

 
Plated Brunch Meal $22.00
 Children's Chicken fingers with French fries $11.95
Beef Tenderloin Tips $25.00
 Prime Rib of Beef $27.00
 Baked Cod Florentine $24.00
 Chicken Champignon   $23.00
 Pecan Encrusted Pork Tenderloin $23.00
 New York Strip Steak      $31.00
 Chicken Provencal $22.00
 Pineapple Walnut Chicken          $21.00
 Filet Mignon   $33.00
 North Atlantic Salmon $26.00
 Roasted Half of Duckling $28.00
 Swordfish Steak $28.00
 Petite Filet Mignon and Chicken Combination $33.00
 Cornish Game Hen $24.00
 Chicken Alexander $24.00
 Chicken Oscar            $27.00
 Lobster-Stuffed Filet Mignon           $35.00
 Petite Filet Mignon and Salmon Combination $36.00
 Rack of Lamb $37.00
 Lobster Tail Market
 Chicken Marsala $21.00
 Cherry Walnut-Stuffed Chicken Breast $23.00
 Surf and Turf  Market
 Stuffed Quail $26.00

These a la carte entrée prices include our house salad, fresh baked rolls with butter and proper accompaniments.