A la Carte Menu at The English Inn

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Rental of Medovue Hall or The English Inn
 (excluding overnight rooms)
$500.00 per event
 Linen and Skirting Fee $      .50 per person
Cake Service $     1.00 per person
 Non-alcoholic bar $     7.95 per person
Coffee and tea $     2.25 per beverage
 

 Appetizers

 Priced per 50 servings unless otherwise noted
 

Cold Appetizers

Hot Appetizers

 Salmon Gravalax
A crouton topped with a sweet mustard sauce,
Gravalax, dill sour cream and crispy potato.
$185.00

Jumbo Stuffed Mushrooms
Stuffed with a mixture of spinach,
bacon and Gruyere cheese.
$145.00
 

Jumbo Shrimp Cocktail
Served on ice with lemon wedges and
cocktail sauce.
$180.00

Duck Sausage in Puff Pastry
Wrapped in pastry and served with
a honey dijon dipping sauce.
$157.50
 

Assortment of Mini Sandwiches
Silver dollar rolls with  ham, turkey and
roast beef. accompanied by cheeses and
condiments.
$157.50
 

Tarte Flambe
A disk of puff pastry filled with
herbed cream cheese and topped
with bacon and caramelized onion.
$157.50

Crab and Cream Cheese Spread
Crabmeat, cheeses, red pepper and herbs
served with a variety of crackers.
$170.00
 

Spinach Puffs
Miniature cream puffs filled with
a spinach and cream cheese filling.
$145.00

Chicken Rumaki
Marinated and skewered chicken breast &
water chestnut wrapped in bacon and baked.
$157.50
 

Mini Beef Wellingtons
Tenderloin of beef topped with pate,
 wrapped in pastry, and baked.
$237.50

Mixed Nuts and Mints
Gourmet mixed nuts and chocolate after
dinner mints.
$95.00
 

Bruschetta
Italian bread with tomatoes and
Parmesan cheese, drizzled with olive oil.
$157.50

Fruit and Cheese Tray
Variety of cut fruit such as cantaloupe,
honeydew, pineapple, grapes, and
strawberries. A selection of cheeses
including Swiss, cheddar, gouda and
pepper jack. Served with a variety
of gourmet crackers.

Small (25 servings)           $118.50
Medium (50 servings)       $237.50
Large (100 servings)         $475.00
 

Sweet Bourbon Pecan Baked Brie
Individual brie cheese wrapped in pastry
with bourbon and sweet pecans.
$157.50

Spinach and Artichoke Dip
A blend of cheese, artichoke hearts, and
fresh spinach served with toast points.
$145.00

Relish and Vegetable Tray
Cauliflower, broccoli, carrots, celery,
 peppers, sweet gerkins, dill spears, black
and green olives, all served with a ranch
dipping sauce and honey dijon sauce.

Small (25 servings)             $78.50
Medium (50 servings)        $157.50
Large (100 servings)         $315.00
 

Scallops Wrapped in Bacon
Jumbo succulent bay scallops, lightly
seasoned, wrapped in bacon, and
baked to perfection.
$180.00
 

Smoked Whitefish Pate
Chef's creation of tangy smooth pate served with a variety of crackers
$157.50

 

 Entrées

 

 

 
Plated Brunch Meal $22.00
 Children's Chicken fingers with French fries $11.95
Beef Tenderloin Tips $25.00
 Prime Rib of Beef $27.00
 Baked Cod Florentine $24.00
 Chicken Champignon   $23.00
 Pecan Encrusted Pork Tenderloin $23.00
 New York Strip Steak      $31.00
 Chicken Provencal $22.00
 Citrus and Honey Glazed Chicken           $21.00
 Filet Mignon   $33.00
 North Atlantic Salmon $25.00
 Roasted Half of Duckling $28.00
 Swordfish Steak $28.00
 Petite Filet Mignon and Chicken Combination $33.00
 Cornish Game Hen $24.00
 Chicken Alexander $24.00
 Chicken Oscar            $27.00
 Lobster-Stuffed Filet Mignon           $35.00
 Petite Filet Mignon and Salmon Combination $36.00
 Rack of Lamb $37.00
 Lobster Tail Market
 Chicken Marsala $21.00
 Cherry Walnut-Stuffed Chicken Breast $23.00
 Surf and Turf  Market
 Stuffed Quail $26.00

These a la carte entrée prices include our house salad, fresh baked rolls with butter and proper accompaniments.